Complements the coffee with macha 🇸🇪
I've known for a long time that macha tea is good, but to do it in the right way unfortunately seems a bit cumbersome and I suspected that if I got to grips with it, I would soon lose the appetite. I have therefore settled for regular tea, usually purchased through the eminent Tea Center (if you drink tea you need to try their mighty St Olav).
But... Then I got a jar of macha. It lay in the drawer unopened for a long time, until I decided to invest in a bamboo whisk on Saturday. And that was wise, because since then I've been drinking one or two cups of macha every day and think it's absolutely phenomenally good and not at all overly complicated. Sure, it's marginally more fiddly to first put the whisk in a bowl of water (to make it soft and supple so it doesn't break), but other than that, it's quick to whip together a frothy lovely macha.
However, I also drink five or six cups of coffee every day, and I definitely don't intend to stop doing that, but it probably feels like the macha drinking will keep up in the future as well.

Do you prefer coffee or tea, and how careful are you with your choices?



